The butter knives are designed with a focus on tranquility, balance, and a shape that fits naturally in the hand. They are created for everyday use – for butter, soft cheeses, and other spreads.
The butter knives are available in the following wood types:
Burnt Beech
Burnt beech has a deep, dark surface with a smooth, consistent structure. The grain patterns are subtly visible without indentations.
Walnut
Walnut has a warm, dark brown tone and a calm play of colors that gives a balanced expression.
Spalted Beech
Beech, where natural spalting in the wood give each butter knife a unique look.
Mahogany
Mahogany has a rich, dark reddish tone and a fine, even structure.
Measurements:
- Length: approx. 14.5 cm
- Width: approx. 3 cm
Treatment:
The butter knives are treated with a food-safe Danish oil, which protects the surface and helps repel water and moisture. They should be washed by hand with warm water and mild dish soap. They are not dishwasher safe. For more information, please see our guide on maintenance of wood products.
